Snuggled into a little row of shops in Edgbaston, opposite the White Swan Pub, sits Don Diego; a restaurant run by two brothers, serving up fresh homestyle food full of Mediterranean flavour. I visited on a Saturday night with my husband Marv; we were lucky enough to share a table and have a double date [...]
Bloody love tapas I do; an array of plates filled with different edibles? Yes please! And, I'm totally getting better at this "sharing" thing, and my instinct to shoo other hands away with the prongs of my fork is beginning to subside. So, when I was asked if I wanted to try the tapas menu [...]
Dear Fay, Would you like to come and try the coffee and brunch offering at the new Wayland's Yard on Bull Street, in your favourite city of Brum? Love from The lovely team at East Village PR x (this is how I read the email anyway; there may have been some artistic licence with the [...]
Saturday was going to be a great day; I had an invite to hang out with fellow blogger babes, and attend my first ever barista lesson at 200 Degrees Birmingham. The day didn't start exactly as planned because my phone died, meaning I slept through my alarm, so dry shampoo, blusher, and lipstick were my [...]
Brunch is by far my favourite meal; it's better than breakfast because it feels so leisurely, but you get to have all the breakfast-type foods you can think of. For me, brunch must always include coffee and eggs; the rest can vary (if you want to hand me a glass of fizz, and add some [...]
I'd heard so many great things about Fressh, a plant-based food haven for veggies and vegans alike. Therefore, I was more than excited to go and try what they had on offer during a busy Friday lunchtime (everyone seems to treat themselves to lunch out on a Friday, so I felt it was a good [...]
Having eaten at Sabai Sabai in Harborne several times; I was excited to hear that one would be opening up much nearer to where I live, because it's often been my go-to for Thai cuisine in Brum. Therefore, I was even more excited to hear that I had been invited to try some of the [...]
